Tassajara Zen Monastery: The Demon Dream

Yesterday, we finished our nine day sesshin (meditation intensive). I am been yet again amazed at how deep one can go with this practice.

My experience started with three days of sitting in the meditation hall with the full assembly of monks for the first couple hours in the morning and for the last forty minutes at night, but working in the kitchen in between. I found that, contrary to my expectations, I loved that practice. I cooked six gallons of rice each day, and also ripped chard, sorted beans, chopped vegetables, and washed, dried, a put away a truckload of dishes.

Tassajara Zen Monastery: Helping The Plants Grow

I hope that you enjoy this letter and are generally happy. I am mailing this out on Valentine’s Day. I wish love and a feeling of belonging to everyone who reads this. The date around which y’all may be actually reading it, the nineteenth, will be the mid-point of my current visit here at this monastery. In the air here on the first week of February was a cold snap, the coldest days since I got here. I had more resistance to getting out of my hi-tech extra-warm sleeping bag and putting my feet on the freezing cold wooden floor slats of my unheated cabin at 3:50 each morning.